I'm a writer by nature, yet to spend hours writing about food would seriously bore me. In fact, when looking at food blogs, I HATE that I have to travel through fifteen pages of text before I can get to the recipe I came searching for. So...forgive me, I'm skipping all that nonsense. I'll post the recipe, along with a video of my attempt (remember the term "amateur"? I wasn't kidding)! Follow along and I promise to keep it real, from my humble kitchen to yours.